The appropriate number of days have passed for my basil and rosemary to dry.
Today I crushed the leaves and am a proud owner of some freshly dried herbs! The basil:
The rosemary:
What should I cook first? When I decide, I'll cook it in this pot. It's my go-to pot right now.
Mitch's mom gave it to me several years ago. Before that, it belonged to his grandmother. There's a lot of history in that pot.
Can you see that it's called Range Queen! Don't you just love that name? I've been wanting to buy a Le Creuset Dutch Oven but the $$$ scares me away. I ask myself why cook with Le Creuset when you can be a Range Queen?!!
Plus I can't pick a color.
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