Tuesday, February 1, 2011

S'Mores Brownies

Another day cooped up due to the cold weather, so here I go again with another food blog! This time it's brownies.


Here's what you'll need:


Go ahead and get the pan ready. You need to line it with foil and spray it with Pam.


Mix together the brownie mix, eggs, water and oil.


Stir it up and pour half of the batter into the foil lined pan.


Top with graham crackers.


Then the chocolate bars.

Oh, no. I have two little pieces of chocolate left over. Whatever will I do with them??


Well, I figured something out!
Now place the marshmallows.


Pour the remaining batter over the marshmallows.


Pop it into the oven and pull this out:

Let it cool completely. Pick it up by the foil to remove it from the pan. Slice and enjoy!



S'Mores Brownies
makes 16

1 box of your favorite brownie mix
4 1/2 full graham crackers
4 full size Hershey's chocolate bars
16 large marshmallows

1. Preheat oven to 350 degrees.
2. Line foil into an 8 x 8 inch baking pan. Spray generously with cooking spray.
3. Prepare brownie mix according to package directions.
4. Pour half of the brownie batter into lined pan.
5. Layer graham crackers over brownie batter, followed with chocolate bars and marshmallows.
6. Pour remaining batter over marshmallows.
7. Bake for 45 minutes or until toothpick comes out mostly clean from center.
8. Remove from oven and let cool completely.
9. Carefully remove foil and brownies from pan. Peel any foil away from edges and cut into squares.

Print recipe:
https://sites.google.com/site/grampositiverecipes/s-mores-brownies

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